Program day 3
Friday April 8th, Global Feed Safety Summit
After a pro-actively discussion, we’ll conclude on how we will address issues and challenges, not only for today but also for the future. Let’s sustain the condition of the feed & food industry and embrace the opportunities that will come along.
9:30 CET Plenary 7: Feed Safety & Security: Alignment from feed to food
Traditionally the industries understanding of making feed into food boiled down to one issue; how to improve feed & food safety and sustainability. That said, the conscious consumers of today, demand more. They want sourceability, traceability and transparency. How can feed, food and retail sectors optimize alignment to ensure delivery of safe and sustainable food to the consumers.
John Kirkpatrick says Tesco listens to its customers: “We are not in a position of do nothing. We are proactive to demonstrate clear retail leadership to our farming base and our customers. We are listening to customers and customers are talking to us about health, sustainability, affordability and animal welfare.’’
Agenda Setting: Conclusion
11:15-11:30 Closing by GMP+ International
City Trip in Berlin/Networking
11:30 – 13:15 Networking lunch
13:15 – 13:30 Assembly time for city trip
13:30 – 16:00 City trip | Experience tour
Host and presentor
Agricultural Manager for Poultry and Eggs at TESCO