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Food by-products: A more sustainable feed ingredient

Food by-products: A more sustainable feed ingredient

door Wouter Floors | mrt 1, 2022 | Interview

Misset International, publisher of Poultry World, Pig Progress, All About Feed, and Dairy Global, took the opportunity to speak to Evelien van Donselaar, global programme manager feed safety, Trouw Nutrition, who has been invited to speak at the upcoming Global Feed...
Climate change and the feed sector on centre stage at GFSS event

Climate change and the feed sector on centre stage at GFSS event

door Wouter Floors | feb 8, 2022 | Interview

Misset International, publisher of All About Feed, Poultry World, Pig Progress and Dairy Global, spoke to Corporate Affairs Director for ForFarmers and Chair of Global Feed LCA Institute (GFLI), Nick Major, who will be discussing climate change and the feed sector at...
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